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Alcohol-Free VersaillesMade with Sober Spirits G 0.0%, a non-alcoholic spirit made from a real dealcoholized French gin.
Floral & Delicate
+100 000 consommateurs satisfaits
Shaker : Yes
Ustensils
Ingredients
- 50 ml of Sober Spirits G 0.0%
- 15 ml lime juice (=1/2 lime)
- 15 ml of hibiscus syrup
- 80 ml of Raspberry juice
- Eggwhite (or aquafaba)
- Ice
Give this recipe a twist by replacing the hibiscus syrup with basil or any other floral syrup.
Preparation
Step 1
Chill the glass
Place your serving glass (ideally a coupe or Martini glass) in the freezer for a few minutes before starting, or fill it with ice and cold water while you prepare the cocktail.
Place your serving glass (ideally a coupe or Martini glass) in the freezer for a few minutes before starting, or fill it with ice and cold water while you prepare the cocktail.
Bartender's tip
Serving a cocktail in a frosted glass helps keep the drink at the ideal temperature for longer. It’s the subtle detail that makes all the difference between a good cocktail and an exceptional one!
Step 2
Pour the ingredients
In the large tin of your shaker, pour the 50ml of Sober Spirits G 0.0%, the 80ml of raspberry juice, the 15ml of hibiscus syrup, the 15ml of freshly squeezed lime juice, and finally the egg white (or about 20ml of aquafaba for a vegan option).
In the large tin of your shaker, pour the 50ml of Sober Spirits G 0.0%, the 80ml of raspberry juice, the 15ml of hibiscus syrup, the 15ml of freshly squeezed lime juice, and finally the egg white (or about 20ml of aquafaba for a vegan option).
Bartender's tip
Aquafaba (chickpea water) is the perfect vegan alternative and will foam up exactly the same way.
Step 3
1. The "Dry Shake"
Seal your shaker without adding any ice. Shake vigorously for about 10 to 15 seconds with your Shaker. No Shaker? Buy yours on our website or use an empty jam jar.
2. The "Wet Shake"
Open the shaker, fill it generously with fresh ice cubes, seal it tightly again, and shake vigorously for another 10 to 15 seconds.
Seal your shaker without adding any ice. Shake vigorously for about 10 to 15 seconds with your Shaker. No Shaker? Buy yours on our website or use an empty jam jar.
2. The "Wet Shake"
Open the shaker, fill it generously with fresh ice cubes, seal it tightly again, and shake vigorously for another 10 to 15 seconds.
Bartender's tip
This technique is called the "Dry Shake." Without the ice chilling and restricting the proteins, the egg white emulsifies much more easily with the acidity of the lime. This is the absolute must-do step to create that rich, velvety foam on top of your cocktail.
Step 4
The Double Strain
Empty the ice and water from your serving glass if you chilled it that way. Use a standard cocktail strainer (Hawthorne strainer) over the shaker, and pour the liquid through a fine-mesh strainer directly into the glass.
Empty the ice and water from your serving glass if you chilled it that way. Use a standard cocktail strainer (Hawthorne strainer) over the shaker, and pour the liquid through a fine-mesh strainer directly into the glass.
Bartender's tip
Double straining catches the tiny shards of ice broken during the shake, as well as any stray fruit pulp. This guarantees a perfectly smooth and silky mouthfeel.
Step 5
The Garnish
Delicately place a fresh raspberry on top of the foam, and add a beautiful, fresh basil leaf.
Delicately place a fresh raspberry on top of the foam, and add a beautiful, fresh basil leaf.
Bartender's tip
Before placing the basil leaf in the glass, put it in the palm of your hand and give it a sharp, quick clap with your other hand. This gesture—known as "slapping" the herb—breaks the plant's micro-cells and instantly releases all its essential oils. The aromatic experience will be magnified before you even take your first sip!
Everything for your alcohol-free aperitif
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