Created in 2008 by German bartender Jörg Meyer in Hamburg, the Basil Smash has established itself as a modern classic. This cocktail combines the dryness of gin with the freshness of basil and the acidity of lemon. In its alcohol-free version, it retains all of its aromatic complexity, thanks to Sober Spirits G 0.0%, alcohol-free gin alternative and sugar-free.

The non-alcoholic Basil Smash is a very versatile cocktail that can be easily adapted to suit a variety of tastes. Here are some variations to try:

- Raspberry Basil Smash: Add a few fresh raspberries to the shaker for a fruity, slightly sweet twist.
- Cucumber Basil Smash: Stir in some fresh cucumber slices for a fresher, vegetal taste.
- Citrus Basil Smash: Substitute a blend of grapefruit and orange juice for the lemon juice for a milder, sweeter taste.

These variations allow you to play with the good taste of alcohol-free gin while retaining the herbaceous base of the basil.

To maximize the flavor of basil leaves in a non-alcoholic Basil Smash, it's important to prepare them properly. Here are some tips:

- Pounding the basil leaves: When preparing, do not crush the basil leaves with a pestle, but "pound" them lightly to release the essential oils without crushing them. This avoids releasing the bitterness while allowing the basil to release its full flavor.
- Use fresh leaves: Fresh basil is essential for an authentic and intense flavor. Choose young, tender leaves for the best flavor.Rub the leaves against the rim of the glass: Before serving, lightly rub the rim of the glass with the leaves to further diffuse the aroma.

Making your own basil syrup at home is easy and adds a unique touch to your non-alcoholic Basil Smash. Here's the recipe:

Ingredients :
- 1 cup of sugar
- 1 cup of water
- 1/2 cup fresh basil leaves

Preparation :
In a small saucepan, add the water and sugar.Heat over medium heat until the sugar dissolves completely. Add the basil leaves and simmer over low heat for about 5 to 10 minutes.
Strain the basil leaves and let the syrup cool.Store the syrup in an airtight jar in the refrigerator.This basil syrup will add extra depth to your cocktail.

The non-alcoholic Basil Smash is traditionally served in an Old Fashioned or rocks glass. This type of glass highlights the freshness and simplicity of the cocktail while allowing for the addition of ice cubes for a more refined taste. A cocktail glass can also be used for a more elegant presentation.