Non-Alcoholic Espresso MartiniMade with Sober Spirits G 0.0%, a non-alcoholic spirit made from a real dealcoholized French gin.
Coffee & Silky
+100 000 consommateurs satisfaits
Shaker : Yes
Ustensils
Ingredients
- 50 ml of Sober Spirits G 0.0%
- 30 ml of freshly brewed espresso, cooled
- 10 ml of agave syrup
- Ice
- 3 coffee beans (garnish)
Preparation
Step 1
Brew a fresh espresso and let it cool. Pour 50 ml of Sober Spirits G 0.0%, 30 ml of cooled espresso and 10 ml of agave syrup into the shaker.
Bartender's tip
A hot espresso melts the ice and kills the foam. Let it sit a few minutes, or brew it ahead and keep it in the fridge.
Step 2
Fill the shaker with ice cubes.
Bartender's tip
The Sober Spirits jigger has 15ml, 25ml, 35ml and 50ml engraved inside. The 50ml mark is exactly one serve.
Step 3
Shake hard for 15 seconds, until the shaker is frosted and cold in your hands.
Bartender's tip
The crema comes from the shake, not from an ingredient. Fifteen seconds rather than ten: coffee needs the extra work to foam properly.
Step 4
Strain into a chilled coupe glass and finish with three coffee beans on the foam.
Bartender's tip
Put the glass in the freezer ten minutes beforehand. The foam holds longer and the first sip is colder.
Everything for your alcohol-free aperitif
OTHER ALCOHOL-FREE COCKTAILS INSPIRED BY GIN COCKTAILS
SAME TASTE - SAME LOOK - SAME EXPERIENCE
