Non-Alcoholic Amaretto SourMade with Sober Spirits Amaretto 0.0%, an alcohol-free amaretto made from a real dealcoholized spirit.

Almond & Tangy

+100 000 consommateurs satisfaits

4 min

Medium

Shaker : Yes

A mocktail as elegant as it is thirst-quenching, striking the perfect balance between the sweetness of almonds and the freshness of lemon. All without a drop of alcohol, for the pleasure of a classic in a sober version.

Quantity: approximately 90 ml (1 glass)

Ustensils

Professional copper-plated cocktail shaker 550 ml by Sober Spirits

Ingredients

50 ml Sober Spirits Amaretto 0.0%
25 ml fresh lemon juice (1 small lemon)
15 ml of agave syrup (or sugar-free vanilla syrup)
1 egg white (optional for texture)
Ice

This recipe can also be made as:
– Alcohol-free Amaretto Sour with Sober Spirits R 0.0%
– Alcohol-free Amaretto Sour with Sober Spirits W 0.0%

Preparation

Step 1

In a shaker, combine the Sober Spirits Amaretto, lemon juice, agave syrup (or sugar-free vanilla syrup), and (if using) a dash of egg white.
-> You can also twist this cocktail with sugar-free hazelnut syrup

Bartender's tip

No shaker? Use a tightly closed jam jar: it works just as well for a good mix.

Step 2

Shake vigorously for 10 seconds to obtain a homogeneous and chilled mixture.

Bartender's tip

The shaker should be at least 50% full of ice cubes to prevent the ice cubes from melting too quickly and diluting the cocktail. Shake vigorously for at least 10 seconds to thoroughly mix the ingredients and achieve a uniform color.

Step 3

Strain through a strainer into a glass filled with ice cubes.

Bartender's tip

The Sober Spirits Shaker contains a built-in filter called a "Cocktail Strainer" allowing you to collect only the liquid and enjoy great, well-filtered non-alcoholic cocktails!

Step 4

Garnish with a cherry and a lime zest squeezed over the glass. Then, run the zest around the rim of the glass before dipping it into the cocktail for added flavor.

Bartender's tip

For even more richness and roundness, try using a lightly vanilla-flavoured homemade syrup or adding a dash of alcohol-free bitters. Amaretto pairs beautifully with rich, indulgent flavours.If you are using egg white, try a double shake or a milk frother to create a dense, silky foam that enhances the cocktail’s texture.