SOBER W-Apple

Spicy & Woody

Ingredients

50ml of Sober Spirits Whisky Bourbon 0.0%

80ml of apple juice
10ml of honey
1 half lemon, juiced
1 cinnamon stick
Ice

Ustensils

Short drink

Spoon

How to do it

Smoke your glass with a cinnamon stick (see bartender's tip).


Fill the glass with ice cubes.


Pour 50ml of Sober Spirits Whisky Bourbon 0.0%, 80ml of apple juice, and 10ml of honey syrup. Add the juice of half a squeezed lemon.
 

Mix well.


Garnish with a pinch of cinnamon and a slice of dehydrated apple. 

Bartender tips

To smoke your glass, take a cinnamon stick and hold it above a flame (lighter or torch) until it begins to smoke.
Place the smoking cinnamon stick in a whisky glass and turn the glass over so that the cinnamon smoke envelops the inside (like a bell).
Remove the cinnamon stick after a minute and immediately fill the glass with ice cubes to preserve the smoky aroma.

Origins of the cocktail

The W-Apple from Sober Spirits reinvents a classic, blending the woody depth of our 0.0% bourbon whisky alternative with the fruity sweetness of apple juice. Inspired by the tradition of fruity cocktails, this mix allows for the enjoyment of the elegance and complexity of whisky.