80ml of apple juice 10ml of honey 1 half lemon, juiced 1 cinnamon stick Ice
Ustensils
Short drink
Spoon
How to do it
Smoke your glass with a cinnamon stick (see bartender's tip).
Fill the glass with ice cubes.
Pour 50ml of Sober Spirits Whisky Bourbon 0.0%, 80ml of apple juice, and 10ml of honey syrup. Add the juice of half a squeezed lemon.
Mix well.
Garnish with a pinch of cinnamon and a slice of dehydrated apple.
Bartender tips
To smoke your glass, take a cinnamon stick and hold it above a flame (lighter or torch) until it begins to smoke. Place the smoking cinnamon stick in a whisky glass and turn the glass over so that the cinnamon smoke envelops the inside (like a bell). Remove the cinnamon stick after a minute and immediately fill the glass with ice cubes to preserve the smoky aroma.
Origins of the cocktail
The W-Apple from Sober Spirits reinvents a classic, blending the woody depth of our 0.0% bourbon whisky alternative with the fruity sweetness of apple juice. Inspired by the tradition of fruity cocktails, this mix allows for the enjoyment of the elegance and complexity of whisky.