In the shaker, pour 50ml of Sober Spirits Rum 0.0%, 50ml of pineapple juice, and 25ml of coconut cream.
Add ice cubes and shake vigorously for at least 10 seconds. The goal is to create a light, creamy foam through shaking.
Pour everything directly into the glass.
Garnish with a slice of pineapple and its leaf, and it's ready to enjoy!
If you prefer a touch of tangy freshness, add a squeezed quarter of lime.