SOBER Italian Mule

Spicy & Fresh

Ingredients

50ml of Sober Spirits Amaretto 0.0%

1 half lime, juiced
10ml agave syrup
100ml of Ginger Beer
Sprig of fresh mint
Ice

Ustensils

Short drink

How to do it

Directly pour the juice of half a lime into the copper glass, cut the juiced lime half into four pieces and add them to the glass.



Then add 50ml of Sober Spirits Amaretto 0.0% and 10ml of agave syrup. 
 
Add ice cubes and pour about 100ml of Ginger Beer. 
Stir well at the bottom and garnish with a dehydrated lime slice and a sprig of fresh mint.



Option: you can sprinkle with fresh ginger powder and add a piece of fresh ginger to the cocktail for even more pleasure.

Bartender tips

In 1941, John Martin (a vodka exporter) met Jack Morgan (a Ginger Beer distributor). The two partners combined their products into an original cocktail. The Moscow Mule (based on Vodka) was born. Today, it is adapted with Cachaça, Tequila, Mezcal, Rum or Amaretto (Italian Mule).

Origins of the cocktail

The Whisky Sour emerged in the 19th century as a sailor's remedy against scurvy, thanks to its main ingredient, lemon. Having become a classic in American bars, it is famous for its balance between the robustness of whisky and the tangy freshness. Today, it is appreciated worldwide for its elegant simplicity and distinctive taste. In a delightful variation, the cocktail is also crafted with Amaretto, offering a sweet almond twist that complements the sour profile, creating a unique and beloved version known as the Amaretto Sour.