SOBER Clover Club

Creamy & Fruity


50ml of Sober Spirits Gin 0.0%
15ml of agave syrup
1 half lime, juiced
60ml raspberry juice
1 egg white

fresh raspberries for garnish


Stemmed glass


How to do it

In the shaker, pour the juice of half a squeezed lime.

Add 50ml of Sober Spirits Gin 0.0%, 15ml of agave syrup, 60ml raspberry juice, 1 egg white.

Shake vigorously for about 10 to 15 seconds to mix the ingredients well and cool the mixture.

Strain and pour the cocktail into a stemmed glass.

Garnish with a raspberry or an edible flower 

Bartender tips

Don't like egg white? Replace it with Aquafaba (chickpea brine).
For an even more aromatic cocktail, perform a Dry Shake. A dry shake is used to mix the ingredients and create a foam with the egg. Shake a first time without ice and then a second time with ice.

Origins of the cocktail

The Clover Club is a pre-prohibition cocktail, originating from gentlemen's clubs in Philadelphia in the early 20th century. It was a symbol of elegance and sophistication. With this non-alcoholic version, we preserve the spirit of the original cocktail while adapting it to contemporary lifestyles, allowing everyone to enjoy it, anytime and anywhere.