In the shaker, pour the juice of a half-squeezed yellow lemon.
Add 50ml of Sober Spirits Amaretto 0.0%, 20ml of agave syrup, and an egg white.
Shake vigorously dry (without ice) for about 10 to 10 seconds (Dry Shake technique).
Then add ice cubes to the shaker and shake again for 5 seconds to properly cool the mixture.
Strain and pour the cocktail into a whisky glass.
Garnish with a slice of dehydrated lemon or orange or a maraschino cherry and enjoy!