Smooth & Healthy
Stunning Cocktail #3: Alcohol-Free Pina Colada with the great taste of rum.
Option: for more tangy freshness, squeeze a lime wedge.
Take a balloon glass (stemmed) or Tumbler (Mojito glass).
Pour 5 cl of Sober-Rum 0.0%, 5 cl of pineapple juice and 2.5 cl of coconut cream directly into the shaker. Add ice cubes and shake vigorously for at least 10 seconds. The aim is to create a light, creamy froth with the shaker. Pour directly into the glass. Decorate with a slice of pineapple and its leaf, and it's ready to enjoy!
Option: if you prefer a touch of tart freshness, add a wedge of squeezed lemon.
Carry out exactly the same steps as above, directly into the glass. Mix well with a spoon. You can add either crushed ice or ice cubes.
Cheers!
Pina Colada, a recipe invented in Puerto Rico.
The Pina Colada, or literally "squeezed pineapple", is an exotic sweet that dates back to 1954 and was invented by Ramon Monchito Marrero, bar manager of the Hilton Hotel in San Juan, Puerto Rico.
Ramon's mission was to create an iconic cocktail for the Hilton Hotel that would bring together all the flavors of Puerto Rico. After several months of recipe testing, research and cultural discovery, on August 15, 1954, he proposed a refreshing, gourmet and smooth cocktail that he named Pina Colada.
The bet was won, the customers immediately loved the cocktail including the famous John Wayne. With this success, the Pina Colada became the National Cocktail of Puerto Rico in 1978.
With whom could you best share this bottle? Give it to them as a surprise!
With whom could you best share this bottle? Give it to them as a surprise!