Gourmet & Healthy
Stunning Cocktail #1: Alcohol Free Mojito with the great taste of rum.
Have a Tumbler glass.
Pour a squeezed lime half directly into the glass, cut the lemon half into quarters after squeezing and put the pieces into the Mojito glass. Then add 1.5cl of agave syrup and add the fresh mint (clapped between your hands beforehand to release more flavour).
Now fill your glass with crushed ice and add 5cl of Sober-Rum. Stir well at the bottom with a spoon, add a dash of soda water, garnish with a sprig of fresh mint, and you're ready to go!
Cheers!
A legendary Mojito.
The story goes back to the 16th century, the period of the ancestor of the Mojito that you know, when the explorer Francis Drake, between two raids, came to refresh himself in Havana with a mixture based on crushed mint and tafia (a type of industrial rum made from molasses). Even today, the tradition is that in Havana you can ask for a "Drake" cocktail, the ancestor of the Mojito.
It was not until the 20th century that the recipe evolved and Caribbean rum and lemon were added, which was called "Mojo", a lemon-based mixture intended to enhance the cocktail and which later gave it its current name: Mojito.
From 1920 onwards, the Mojito became an emblem of the country and the famous cocktail was elevated to the rank of "National Cocktail of Cuba".
With whom could you best share this bottle? Give it to them as a surprise!
With whom could you best share this bottle? Give it to them as a surprise!